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This is a community recipe contributed by Charlotte Kerfoot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Rocks glass
| 50 ml | Buffalo Trace (45%) |
| 40 ml | Pear juice (freshly pressed) |
| 25 ml | Monin Vanilla Syrup |
| 70 ml | Fever-Tree Premium Ginger Beer |
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