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This is a community recipe contributed by Di Weiheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in an Old-fashioned glass
| 60 ml | Pineapple juice |
| 45 ml | Hayman's London Dry Gin |
| 0.6 ml | Angostura Aromatic Bitters |
| 7.5 ml | Cocchi Americano Bianco |
| 7.5 ml | Giffard Fleur de Sureau Sauvage elderflower liqueur |
| 15 leaf | Rocket/Arugula salad leaves |
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