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This is a community recipe contributed by 张 举鹏.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Wine glass
| 45 ml | Hayman's Sloe Gin |
| 1 drop | Rhubarb bitters |
| 20 ml | St. Elder Elderflower |
| Top up with | Brut champagne/sparkling wine |
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