This is a community recipe contributed by RUMS LIANG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Cup
| 45 ml | Hayman's Sloe Gin |
| 30 ml | Strucchi Dry Vermouth |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.3 ml | The Bitter Truth Creole Bitters |
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