Serve in aMartini glass
How to make:
STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 spoon||Rhubarb & orange preserve|
|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Rhubarb and orange influence this Daiquiri twist.
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
One serving of Suppertime Daiquiri contains 126 calories.