Serve in aMartini glass
How to make:
STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 spoon||Rhubarb & orange preserve|
|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rhubarb and orange influence this Daiquiri twist.
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
There are approximately 126 calories in one serving of Suppertime Daiquiri.