Suppertime Daiquiri

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 spoon Rhubarb & orange preserve
2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Rhubarb and orange influence this Daiquiri twist.

History:

Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.

Nutrition:

There are approximately 126 calories in one serving of Suppertime Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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