Suppertime Daiquiri
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Suppertime Daiquiri
Glass:
Serve in a Martini glass
| 3 barspoon | Rhubarb & orange preserve |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
Garnish: Lime wedge
How to make:
STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Rhubarb and orange influence this Daiquiri twist.
History:
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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