Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Suppertime Daiquiri
| 3 barspoon | Rhubarb & orange preserve |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Garnish: Lime wedge
How to make
Glassware
Serve in a Martini glass
Method:
STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
Review
Rhubarb and orange influence this Daiquiri twist.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Suppertime Daiquiri.