Suppertime Daiquiri

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 spoon Rhubarb & orange preserve
2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Rhubarb and orange influence this Daiquiri twist.

History:

Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.

Nutrition:

One serving of Suppertime Daiquiri contains 126 calories.

Alcohol content:

  • 1.3 standard drinks
  • 21.99% alc./vol. (43.98° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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