Suppertime Daiquiri

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Suppertime Daiquiri image

Serve in

a Martini glass...
3 spoon Rhubarb & orange preserve
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Freshly squeezed lime juice
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How to make:

STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Lime wedge


Rhubarb and orange influence this Daiquiri twist.


Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.

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