This is a community recipe contributed by Dag Geeraert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Ferrand Dry Curaçao |
| 15 ml | Whipping cream |
| 30 ml | Giffard Passion Fruit Syrup |
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