This is a community recipe contributed by Dave Pennington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Cointreau Noir liqueur |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 11.25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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