Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Swedish Punsch liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
|4 drop||Difford's Daiquiri Bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
Created in 2008 by yours truly in London, England.
There are approximately 182 calories in one serving of Swedish Rum Punch.