Name: Swedish Rum Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Swedish Punsch liqueur; 15 ml Lime juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice); 4 Daiquiri bitters (optional)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Swedish Punsch liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
4 drop	Difford's Daiquiri Bitters (optional)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 32.75 £ 2.11 per cocktail, makes 15.5 Difford's Daiquiri Bitters, 10cl

£ 13.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A flavoursome Daiquiri-style with the subtle spice of Swedish punch.

History:

Created in 2008 by yours truly in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Swedish Rum Punch contains 182 calories.

Alcohol content:

1.4 standard drinks
20.8% alc./vol. (41.6° proof)
19.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.