Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Swedish Punsch liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
History:
Created in 2008 by yours truly in London, England.
Nutrition:
There are approximately 182 calories in one serving of Swedish Rum Punch.
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