Swedish Rum Punch

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 12 oz Caribbean blended rum aged 6-10 years
34 oz Swedish Punsch liqueur
12 oz Lime juice (freshly squeezed)
13 oz Chilled water omit if using wet ice
4 drop Difford's Daiquiri Bitters optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A flavoursome Daiquiri-style with the subtle spice of Swedish punch.

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History:

Created in 2008 by yours truly in London, England.

Nutrition:

One serving of Swedish Rum Punch contains 182 calories

Alcohol content:

  • 1.3 standard drinks
  • 18.97% alc./vol. (18.97° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ant Hern’s Avatar Ant Hern
21st July 2021 at 09:46
I’ve just tried this with some Daiquiri Bitters added. So tasty!
Simon Difford’s Avatar Simon Difford
21st July 2021 at 11:51
Great call! I've just tried and now added Daiquiri Bitters to the recipe above. I also found benefitted from some additional dilution.