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Swedish Rum Punch
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Swedish Rum Punch
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 oz | Swedish Punsch liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Chilled water omit if using wet ice |
| 4 drop | Difford's Daiquiri Bitters optional |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
History:
Created in 2008 by yours truly in London, England.
Nutrition:
One serving of Swedish Rum Punch contains 182 calories
Alcohol content:
- 1.3 standard drinks
- 18.97% alc./vol. (18.97° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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