Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Swedish Punsch liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
History:
Created in 2008 by yours truly in London, England.
Nutrition:
There are approximately 182 calories in one serving of Swedish Rum Punch.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Swedish Rum Punch
You must log in to your account to make a comment.