Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Bacardi 8 year old rum |
3/4 fl oz | Swedish Punsch liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.

Review:
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
History:
Created in 2008 by yours truly in London, England.
Nutrition:
One serving of Swedish Rum Punch contains 182 calories.
Alcohol content:
- 1.4 standard drinks
- 20.8% alc./vol. (41.6° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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