Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Swedish Punsch liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
History:
Created in 2008 by yours truly in London, England.
Alcohol content:
- 1.3 standard drinks
- 18.97% alc./vol. (37.94° proof)
- 17.6 grams of pure alcohol
Join the Discussion
... comment(s) for Swedish Rum Punch
You must log in to your account to make a comment.