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This is a community recipe contributed by Gonzalo Acosta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Tiki mug or collins
| 40 ml | Hayman's Sloe Gin |
| 10 ml | Balsamic vinegar of Modena |
| 15 ml | Cockburn's Ruby Soho Port |
| 20 ml | Monin Vanilla Syrup |
| 30 ml | Pineapple soda |
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