This is a community recipe contributed by Peter M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Copper mug or Collins glass
| 50 ml | Spiced rum |
| 12.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 37.5 ml | Thomas Henry Ginger Beer |
| 37.5 ml | Cola |
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