Name: Old Pal No. 2
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rye whiskey 50% abv; 22.5 ml Dry vermouth; 15 ml Chinato (Barolo/Barbera/Grignolino); 7.5 ml Red bitter liqueur

Old Pal No. 2
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Straight rye whiskey (100 proof /50% alc./vol.)
³⁄₄ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Mancino Vermouth di Torino Chinato
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR all ingredients with ice and strain into an ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

On the dry bitter side of bittersweet, it may take three sips before your palette appreciates this Negroni-style aperitivo.

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Variant:

Old Pal
Old Pal

History:

Adapted from a recipe created circa 2016 by Erik Carlson at Bastille Cafe & Bar in Seattle, Portland, USA.

More cocktails by Erik Adkins

Nutrition:

One serving of Old Pal No. 2 contains 184 calories

Alcohol content:

1.7 standard drinks
27.2% alc./vol. (27.2° proof)
24.5 grams of pure alcohol

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More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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