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Community recipe contributed by

Ernst Lindhout

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of March 2024

spicy 1964

Glassware

Serve in a Coupe glass

Ingredients
60 ml Mandarine Napoleon liqueur
15 ml Ancho Reyes chili liqueur
15 ml Bols Maraschino Liqueur
30 ml Lime juice (freshly squeezed)
15 ml Egg white
60 ml Herman Jansen Chocolate Mint Liqueur

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$3.12 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.