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This is a community recipe contributed by Zelina McCaffree.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in an Old-fashioned glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Plantation 3 Stars rum |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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