This is a community recipe contributed by Cesar Pailhes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Mandarine Napoleon liqueur |
| 60 ml | Akashi-Tai Daiginjo Genshu sake |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Italicus liqueur |
| 2 dash | Orange Bitters by Angostura |
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