This is a community recipe contributed by Samuel Fuller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Nick & Nora glass
| 37.5 ml | Hayman's Sloe Gin |
| 37.5 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Mead |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 3 dash | Chocolate bitters |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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