This is a community recipe contributed by enrica falamischia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Cocchi Americano Bianco |
| 90 ml | Thomas Henry Tonic Water |
| 5 ml | Malic acid solution |
| 10 ml | Pickled green mustard brine |
| 10 ml | Lustau Manzanilla Papirusa Sherry |
| 7.5 ml | Stockholms Bränneri Akvavit |
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