Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by BAK JAEHYEON.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Caribbean blended rum aged 6-10 years |
| 10 ml | Smith & Cross Pot Still Jamaican rum |
| 10 ml | Amaro Montenegro |
| 10 ml | Punt E Mes vermouth amaro |
| 2.5 ml | Galliano Espresso Coffee liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.