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This is a community recipe contributed by Mike Rosenthal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Nick & Nora glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 7.5 ml | Pierre Ferrand Orange Curaçao |
| 45 ml | Hayman's Old Tom Gin |
| 5 drop | Angostura Aromatic Bitters |
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