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This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Tiki mug or collins
| 52.5 ml | Plantation Original Dark rum |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Lemon juice (freshly squeezed) |
| 4 dash | Torabhaig Peated Single Malt Whisky |
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