This is a community recipe contributed by Jeremy Jourdain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Margarita glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | De Kuyper Crème de Cassis |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cherry syrup |
| 60 ml | Brut champagne/sparkling wine |
| 20 ml | Graham's Six Grapes Port Wine |
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