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This is a community recipe contributed by Jeremy Jourdain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Martini glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Sloe Gin |
| 20 ml | Cointreau triple sec liqueur |
| 30 ml | Monin Lavender sugar syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1⁄4 barspoon | Edible silver glitter |
| 30 ml | Egg white |
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