Blue Hawaiian

Difford's Guide
User Rating (28 ratings)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 1/3 fl oz Blue curaçao liqueur
1 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Lime juice (freshly squeezed)
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Review:

A blue-rinsed Piña Colada.

History:

Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii.

Nutrition:

One serving of Blue Hawaiian contains 336 calories.

Alcohol content:

  • 1.6 standard drinks
  • 10.81% alc./vol. (21.62° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.