Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.
1 1/2 fl oz | Bacardi Carta Blanca light rum |
1 1/3 fl oz | Blue curaçao liqueur |
1 fl oz | Cream of coconut |
3 fl oz | Pineapple juice (fresh pressed) |
1/4 fl oz | Lime juice (freshly squeezed) |
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Review:
A blue-rinsed Piña Colada.
History:
Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii.
Nutrition:
There are approximately 336 calories in one serving of Blue Hawaiian.
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