Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/3 fl oz | Blue curaçao liqueur |
| 1 fl oz | Cream of coconut |
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
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Review:
A blue-rinsed Piña Colada.
History:
Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii.
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