Name: Blue Hawaiian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 40 ml Blue curaçao liqueur; 30 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.); 90 ml Pineapple juice; 7.5 ml Lime juice (freshly squeezed)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/3 fl oz	Blue curaçao liqueur
1 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3 fl oz	Pineapple juice
1/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

A blue-rinsed Piña Colada.

History:

Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Nutrition:

One serving of Blue Hawaiian contains 336 calories.

Alcohol content:

1.7 standard drinks
11.29% alc./vol. (22.58° proof)
24 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Blue Hawaiian

Serve in a

Garnish: