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Community recipe contributed by

Yong Zhi Jin

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of March 2024

Aya

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
12.5 ml Lemon juice (freshly squeezed)
15 ml Black soya bean syrup
22.5 ml Celery stick (fresh)

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$1.36 per cocktail*

Makes a minimum of 25 cocktails.
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