This is a community recipe contributed by Lars Corstiaans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Martini glass
| 20 ml | Mandarine Napoleon liqueur |
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Kirschwasser (cherry) eau-de-vie |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
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