Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Mandarine Napoleon liqueur |
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Kirschwasser (cherry) eau-de-vie |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |