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This is a community recipe contributed by Mike Rosenthal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Meletti amaro |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 1 grind | Freshly grated nutmeg |
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