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This is a community recipe contributed by IGNACIO MAGGIO.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Collins glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Grapefruit juice (white/yellow) |
| 22.5 ml | Turmeric sugar syrup |
| 45 ml | Fever-Tree Premium Ginger Beer |
| Float | Bob's Coriander Bitters |
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