This is a community recipe contributed by IGNACIO MAGGIO.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Collins glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Grapefruit juice (white/yellow) |
| 22.5 ml | Turmeric sugar syrup |
| 45 ml | Fever-Tree Premium Ginger Beer |
| Float | Bob's Coriander Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...