This is a community recipe contributed by Andrew Newman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Lillet Blanc |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Hayman's Sloe Gin |
| 4 fresh | Raspberries |
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