Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Lillet Blanc |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Hayman's Sloe Gin liqueur |
| 120 ml | Raspberries |