Garnish:
Lemon & orange zest twists
How to make:
SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. TOP with small dash soda.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 spoon | Honey sugar syrup |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Light, fresh and fruity. Perfect for a summer's afternoon.
History:
Recipe adapted from Harry Johnson's 1888 Bartender's Manual.
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