|1 1/2 fl oz||Bourbon whiskey|
|1 spoon||Honey sugar syrup|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light, fresh and fruity. Perfect for a summer's afternoon.
Recipe adapted from Harry Johnson's 1888 Bartender's Manual.