Whiskey Daisy #2

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Whiskey Daisy #2 image

Serve in

a Goblet glass...
fl oz Bourbon whiskey
1 spoon Honey syrup
½ fl oz Grand Marnier Cordon Rouge Liqueur
¾ fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. TOP with small dash soda.

Garnish:

Lemon & orange zest twists

Comment:

Light, fresh and fruity. Perfect for a summer's afternoon.

About:

Recipe adapted from Harry Johnson's 1888 'Bartender's Manual'.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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