Whiskey Daisy #2

Whiskey Daisy #2 image

Serve in

a Goblet glass...
fl oz Bourbon whiskey
1 spoon Honey syrup
½ fl oz Grand Marnier Cordon Rouge Liqueur
¾ fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. TOP with small dash soda.


Lemon & orange zest twists


Light, fresh and fruity. Perfect for a summer's afternoon.


Recipe adapted from Harry Johnson's 1888 'Bartender's Manual'.

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