Garnish:
Lemon & orange zest twists
How to make:
SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. TOP with small dash soda.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 spoon | Honey sugar syrup |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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Review:
Light, fresh and fruity. Perfect for a summer's afternoon.
History:
Recipe adapted from Harry Johnson's 1888 Bartender's Manual.
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