Whiskey Daisy No.2

Difford's Guide

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Serve in a

Goblet glass

Garnish:

Lemon & orange zest twists

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Honey syrup (3 honey to 1 water)
2/3 fl oz Lemon juice (freshly squeezed)
1 fl oz Thomas Henry Soda Water
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Review:

Light, fresh and fruity. Perfect for a summer's afternoon.

History:

Recipe adapted from Harry Johnson's 1888 Bartender's Manual.

Nutrition:

There are approximately 189 calories in one serving of Whiskey Daisy No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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