| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Thomas Henry Soda Water |
Serve in a Goblet glass
One serving of Whiskey Daisy No.2 contains 189 calories
Recipe adapted from Harry Johnson's 1888 Harry Johnson's New & Improved Bartender's Manual which also has an illustration of this cocktail (Plate No. 10) served in a stemmed wine glass filled with crushed ice.
WHISKEY DAISY.
Harry Johnson, Harry Johnson's New & Improved Bartender's Manual, 1888
(Use a large bar glass.)
½ table-spoonful of sugar;
2 or 3 dashes of Lemon juice;
1 dash of Lime juice;
1 squirt of Syphon Selters, dissolve with the
lemon and lime juice;
¾ of the glass filled with fine shaved ice;
1 wine glass of good Whiskey;
Fill the glass with shaved ice·
½ pony glass Chartreuse (yellow);
stir up well with a spoon, then take a fancy glass have it dressed with fruit and strain the mixture into it, and serve.
This drink is very palatable and will taste good to most anybody.
Light, fresh and fruity. Perfect for a summer's afternoon.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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