Whiskey Daisy No.2

Difford's Guide

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Serve in a

Goblet glass

Garnish:

Lemon & orange zest twists

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Honey syrup (3 honey to 1 water)
2/3 fl oz Lemon juice (freshly squeezed)
1 fl oz Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Light, fresh and fruity. Perfect for a summer's afternoon.

History:

Recipe adapted from Harry Johnson's 1888 Bartender's Manual.

Nutrition:

There are approximately 189 calories in one serving of Whiskey Daisy No.2.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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