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This is a community recipe contributed by Alain Salloum.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Skinos Mastiha |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lime juice (freshly squeezed) |
| 3 leaf | Basil leaves |
| 0.2 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 4 gram | Cucumber (fresh) |
| 0.2 ml | Extra virgin olive oil |
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