This is a community recipe contributed by Juan Sanchez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 52.5 ml | Hayman's London Dry Gin |
| 7.5 ml | Aperol Aperitivo |
| 15 ml | Raspberry (framboise) sugar syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
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