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This is a community recipe contributed by Ben Bardsley-Ball.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 4 wedge | Lime (fresh) |
| 8 unit | Mint leaves |
| 25 ml | Elderflower cordial |
| 50 ml | Thomas Henry Soda Water |
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