This is a community recipe contributed by Candice Dublin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Mr Black coffee liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | Monin Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
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