Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 15 ml | Amaro Montenegro |
| 2 dash | Fee Brothers Aztec Chocolate bitters |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 3 dash | Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Cockburn's Tawny Eyes Port |
| 30 ml | Bourbon whiskey |
| 30 ml | Oat milk / oatmeal water |
| 30 ml | Cognac (brandy) |