This is a community recipe contributed by Vanessa Vega.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Tiki mug or collins
| 15 ml | Mandarine Napoleon liqueur |
| 30 ml | Ketel One Vodka |
| 25 ml | Pineapple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Bénédictine D.O.M. |
| 1.25 ml | Agave syrup (agave nectar) |
| 15 ml | Rosemary sugar syrup (2:1) |
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