This is a community recipe contributed by Alina Lucia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Mandarine Napoleon liqueur |
| 60 ml | Earl Grey tea (cold) |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 dash | The Bitter Truth Spiced Chocolate Bitters |
| Top up with | Thomas Henry Soda Water |
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