Corpse Reviver No.2 (Duffy's recipe)

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Corpse Reviver No.2 (Duffy's recipe) image

Serve in

a Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Swedish Punsch liqueur
¾ fl oz Triple sec liqueur
1 dash La Fée Parisienne Absinthe Superieure
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual


Perhaps a touch sweet but the kill or cure alcohol is well masked.

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Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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