Corpse Reviver No.2 (Duffy's recipe)

Serve in a Martini glass...
¾	fl oz	Rutte Dry Gin
¾	fl oz	Carlshamns Flaggpunsch Original Swedish Punsch
¾	fl oz	Triple sec liqueur
1	dash	La Fée Parisienne Absinthe Superieure
¾	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

About:

Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

There are approximately 245 calories in one serving of Corpse Reviver No.2 (Duffy's recipe).

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Corpse Reviver No.2 (Contemporary Recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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Corpse Reviver No.Blue
SHAKE all ingredients with ice and fine strain into chilled glass.

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