|3⁄4 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Carlshamns Flaggpunsch Original|
|3⁄4 fl oz||Triple sec liqueur|
|1 dash||La Fee Parisienne absinthe|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Perhaps a touch sweet but the kill or cure alcohol is well masked.
Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.