Corpse Reviver No.2 (Duffy's recipe)

Serve in a Martini glass...
¾	fl oz	Rutte Dry Gin
¾	fl oz	Swedish Punsch liqueur
¾	fl oz	Triple sec liqueur
1	dash	La Fee Parisienne absinthe
¾	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual

About:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

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Corpse Reviver Cocktail No.2 (Contemporary Recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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Corpse Reviver No.Blue
SHAKE all ingredients with ice and fine strain into chilled glass.

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