Corpse Reviver No.2 (Duffy's recipe)

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 245 calories in one serving of Corpse Reviver No.2 (Duffy's recipe).

Styles & Flavours

Corpse Reviver No.2 (Duffy's recipe) image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Swedish Punsch liqueur
3/4 fl oz Triple sec liqueur (40%)
1 dash La Fee Parisienne absinthe
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

History:

Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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