Corpse Reviver No.2 (Duffy's recipe)

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Swedish Punsch liqueur
3/4 fl oz Triple sec liqueur (40%)
1 dash La Fée Parisienne absinthe
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

History:

Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

There are approximately 165 calories in one serving of Corpse Reviver No.2 (Duffy's recipe).

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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