| 3/4 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Swedish Punsch liqueur |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | La Fée Parisienne absinthe |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Corpse Reviver No.2 (Duffy's/Gaige's recipe) contains 158 calories
Adapted from a recipe in Patrick Gavin Duffy's 1956 Official Mixer's Manual. This recipe features Swedish Punch, whereas the recipe in his 1934 first edition calls for Kina Lillet. Duffy's recipe change may have been influenced by Crosby Gaige's 1941 Cocktail Guide and Ladies' Companion, where this Swedish Punch version first appears.
Crosby Gaige, Cocktail Guide and Ladies' Companion, 1941
Corpse Reviver
¼ part Dry Gin
¼ part Cointreau
¼ part Swedish Punch
¼ part Lemon Juice
Dash of Pernod
Shake well with ice and strain into cocktail glass.
Of these, one will revive any self-respecting corpse – four taken in swift succession will return corpse to reclining position.
Patrick Gavin Duffy, 1934
Corpse Reviver No.2
¼ Lemon Juice
¼ Kina Lillet
¼ Cointreau
¼ Dry Gin
1 Dash Absinthe
Stir well in ice and strain. Serve with a Cherry.
Use glass number 1
Patrick Gavin Duffy, 1956
Corpse Reviver No.2
¼ Dry Gin
¼ Cointreau
¼ Swedish Punch
¼ Lemon Juice
1 Dash Pernod
Shake well with ice and strain into glass.
For an equal-parts recipe, this Corpse Reviver variation is brilliantly balanced and delicious.
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Cadáver Reviver
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
Comments & Discussion
I poured a few drops of absinthe in the chilled glass and rolled it around until it was coated and it seems to balance out really well.
All in all, fantastic! this will be a summer favourite this season
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