This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 40 ml | Yuzu liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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