This is a community recipe contributed by JOHN DE VOS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Flute glass
| 10 ml | Zubrowka Bison Grass Vodka |
| 5 ml | Amaretto Adriatico liqueur |
| 5 ml | Giffard Piment d'Espelette chile liqueur |
| 60 ml | Brut champagne/sparkling wine |
| 20 ml | Mandarine Napoleon liqueur |
| 30 ml | Chilled water |
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