Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Pedra No. 03 White Port |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey |
| 30 ml | Cognac (brandy) |