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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Mandarine Napoleon liqueur |
| 5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Apple cider vinegar |
| 30 ml | Salt (sea salt) |
| 20 ml | Martini Bianco vermouth |
| 30 ml | Angostura Aromatic Bitters |