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This is a community recipe contributed by Cal Hutchison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Tiki mug or collins
| 15 ml | Old J Spiced Rum Tiki Fire |
| 50 ml | Cherry rum infusion |
| 35 ml | Reàl Black Cherry Puree Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Fee Brothers Cherry bitters |
| 75 ml | Fever-Tree Premium Ginger Beer |
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