This is a community recipe contributed by Louis Moon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Lillet Blanc |
| 20 ml | Giffard Abricot du Roussillon liqueur |
| 5 ml | Pernod anise |
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