|1 fl oz||Calvados & straight applejacks|
|1 fl oz||Cognac VSOP|
|1 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The classic recipe omits the sugar syrup, which makes this drink too sour for my taste. Duly sweetened, it is very much in the Sidecar vein.
A classic drink of unknown origin.