Deauville #2

Deauville #2 image

Serve in

a Martini glass...
1 fl oz Berneroy Fine Calvados
1 fl oz Cognac
1 fl oz Triple sec liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The classic recipe omits the sugar syrup, which makes this drink too sour for my taste. Duly sweetened, it is very much in the Sidecar vein.

About:

A classic drink of unknown origin.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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