Deauville #2

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Avallen Calvados
1 fl oz Cognac
1 fl oz Triple sec liqueur (40%)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

The classic recipe omits the sugar syrup, which makes this drink too sour for my taste. Duly sweetened, it is very much in the Sidecar vein.

History:

A classic drink of unknown origin.

Nutrition:

There are approximately 239 calories in one serving of Deauville #2.

Join the Discussion


... comment(s) for Deauville #2
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

You must be logged in to submit a rating

Click here to login