|1 fl oz||Calvados brandy|
|1 fl oz||Camus VSOP Cognac|
|1 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The classic recipe omits the sugar syrup, which makes this drink too sour for my taste. Duly sweetened, it is very much in the Sidecar vein.
A classic drink of unknown origin.