Deauville #2

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Deauville #2 image

Serve in

a Martini glass...
1 fl oz Berneroy Fine Calvados
1 fl oz Cognac
1 fl oz Triple sec liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The classic recipe omits the sugar syrup, which makes this drink too sour for my taste. Duly sweetened, it is very much in the Sidecar vein.

About:

A classic drink of unknown origin.

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