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This is a community recipe contributed by Brendan Blagbrough.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Elderflower liqueur |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
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