This is a community recipe contributed by Eemeli Häyrynen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | De Kuyper Sour Grapefruit Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Blueberry preserve/jam |
| 1⁄2 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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