Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A minty fresh, dry, whiskey-based palate cleanser.
History:
Created by Ted 'Dr. Cocktail' Haigh, who hails from America's Delmarva Peninsula.
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