Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A minty fresh, dry, whiskey-based palate cleanser.
History:
Created by Ted 'Dr. Cocktail' Haigh, who hails from America's Delmarva Peninsula.
Nutrition:
One serving of Delmarva Cocktail No.1 contains 204 calories.
Alcohol content:
- 1.7 standard drinks
- 23.27% alc./vol. (46.54° proof)
- 24.4 grams of pure alcohol
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