Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bourbon whiskey|
|2/3 fl oz||Strucchi Dry Vermouth|
|1/2 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/3 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
A minty fresh, dry, whiskey-based palate cleanser.
Created by Ted "Dr. Cocktail" Haigh, who hails from America's Delmarva Peninsula. I believe Ted's original recipe (and certainly our previous rendition of it) comprised:
60ml (2oz) Bourbon
15ml (½oz) Dry vermouth
15ml (½oz) White crème de menthe
15ml (½oz) Lemon juice
I reworked and rebalanced this to the above recipe in August 2022.
One serving of Delmarva Cocktail No.1 contains 183 calories.