This is a community recipe contributed by Maria Kyriaki.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Luxardo Limoncello |
| 20 ml | Monin Lychee Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 3 fresh | Mint leaves |
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