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This is a community recipe contributed by Cara Turner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Rocks glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Ancho Reyes chili liqueur |
| 12.5 ml | Monin Rose Syrup |
| 3 dash | Chocolate bitters |
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